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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, 24 November 2017

Peppery Broccoli Pulao ~ An Iron-rich dish (Recipe)


Every foodie looks for a dish that is both healthy and delicious. I believe we should always have food that is rich in essential vitamins and minerals. And if we know some cool recipes, we can prepare some really tasty dishes with healthy ingredients. 

There are so many people who suffer from iron-deficiency. During my college days, I remember suffering from iron-deficiency anemia due to the poor choices of food that I made. It is a well-known fact that every second woman in India suffers from iron-deficiency. If you have pale skin, weak nails that break away easily, feel tired most of the times and suffer from frequent hair fall, you must know that you are iron-deficient. Iron-deficiency reduces the stamina and energy of a woman to a huge extent. She is unable to work for long hours, which results in serious social, economic and lifestyle consequences in her life. 

There are various iron-rich foods such as spinach, broccoli, raisins, beans, oats, lentils, beetroot, almonds, methi, brown rice, whole wheat bread, eggs, chicken, and fish. You must incorporate these food items into your daily diet so that you don't face iron-deficiency symptoms. 

One of my favorite vegetables is Broccoli because not only it is a superfood with several health benefits, it is also delicious.Therefore, recently I cooked a new dish with Broccoli which I named "Peppery Broccoli Pulao". If you love fried rice, pulao and biriyani, you will surely love this dish too. It is healthy, spicy and tasty. 

Ingredients Required to make Peppery Broccoli Pulao

-Basmati Rice
- Mustard Oil
-Broccoli
-Carrot
-Peas
-Green Chili
-Onion
-Ginger
-Cardamom
-Cinnamon
-Cloves
-Bay Leaf
-Black Pepper Powder
-Salt
-Ghee

Steps to make Peppery Broccoli Pulao 

-I have half-cooked the Basmati Rice in pressure cooker beforehand.
-Heat the pan with oil
-Add cloves, cinnamon, cardamom and bay leaf. Cook till you get a beautiful aroma. 


-Now add chopped onion, grated ginger, and green chili. Saut the mixture gently over low flame.


-When the onion becomes translucent, add broccoli florets, finely chopped carrots, and peas. 


-Now, add black pepper powder to the mixture and mix well. 


-Now, add the half-cooked Basmati Rice and mix gently. Add salt, water and give it a final mix. 


-Put a lid on the pan and let the pulao get cooked on low flame. Add a little ghee at the end for extra flavor.  


You can garnish the peppery broccoli pulao with coriander leaves and green chili. It is best served with Dum Aloo. 


If you also have an iron-rich recipe, you must take part in the iron-rich recipe making contest by Livogen (the number 1 iron supplement) and get a great chance to get featured in Femina, the leading women's magazine as a Celeb Chef. Top 3 winners will win vouchers worth 20,000 INR and the next 7 winners will win vouchers worth 5000 INR. You can check out more about the contest at http://www.livogen.in/iron-chef/

So, what are you waiting for? Grab this opportunity to show your culinary skills. And don't forget to incorporate iron-rich ingredients into your daily diet to stay fit and healthy. Try the "Peppery Broccoli Pulao" recipe and let me know if you liked it. 



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Sunday, 6 December 2015

My favorite dessert: Patishapta Pitha (sugar free)

I have a sweet tooth and I am crazy for almost all kinds of sweets. However, my favorite is Patishapta Pitha which is a traditional Bengali sweet. 




Patishapta Pitha 

Every year, during Makar Sankranti/Poush Parbon, I get to eat this amazing dessert. My granny prepares this incredibly delicious dessert on the day of Makar Sankranti. I have lovely childhood memories associated with this dessert.

Basically, Patishapta Pitha is a pancake recipe. Here, the pancakes are filled with kheer. It takes near about 45 minutes to prepare this dessert. Instead of using sugar, you can use SugarFree Natura. 

Ingredients

The ingredients that we will need to prepare Sugar Free Patishapta Pitha are as follows:

Suji (Semolina)
Maida (White flour)
Khowa Kheer
Cooking oil
Milk
SugarFree Natura

Recipe

Here is the recipe of sugar free Patishapta Pitha:

First of all, we need to condense the milk properly by boiling and stirring it constantly. Then we have to add Khowa Kheer so that it slowly turns into a semi-liquid state. We also need to add SugarFree Natura in the milk for taste. (Note: You can get Khowa Kheer from the market. However, if it is not available, you can still make this dish, but the milk will take plenty of time to get converted into a semi-liquid state).

Now, we need to add 2 cups of water in suji and maida to make a dense mix. Then, we have to add SugarFree Natura in the mix for taste.

Now, we should take the frying pan and heat it. Then, we have to coat the surface of the frying pan with a little amount of oil.

Carefully, we should pour 4-5 tablespoons of suji-maida mix on the frying pan. Then, spread the mix evenly on the frying pan till it takes a round shape.

Now, we should pour one tablespoon of the semi liquid kheer over the round spread.

After a few seconds, we should roll the circular spread like bread roll. Now, we need to fry the roll on the frying pan. We should flip the sides of the roll every 10 seconds till it turns slightly reddish brown in color.

And, we have our sugar free Bengali Patishapta Pitha ready! For me, winters are incomplete without this dessert. 

Know more about Sugarfree Natura at http://sugarfree-india.com/